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The Dish
August 2018

by Alexandria Brooks

Catelli Duo in the Moorestown Mall closed last month after being in business for about a year and a half. Its Voorhees Town Center location remains open.

Oprah Winfrey has invested in the restaurant chain True Food Kitchen which will be opening a yet-to-be-announced location i n New Jersey.  

Amy’s Omelette House in Cherry Hill is facing a lawsuit due to a toddler being burned after a spilled coffee accident.

Macon a BBQ has opened in Collingswood in the space that was formerly Sweet Freedom Bakery.

After 10 years, the owner of Westmont’s Espressit Coffee House is selling the business. The exact plans for what Espressit will become are unclear.

Cherry Hill’s Rockhill closed unexpectedly at the end of July after four years in business.  

The Japanese-style creperie T-Swirl Crepe has opened a location in downtown Haddonfield.

California Pizza Kitchen hosted a Tip-A-Cop fundraiser on July 26 at its location in Cherry Hill and others throughout New Jersey.  

On the Menu

A trio of cheesy favorites to try this month
By Kristen Treude

Firehouse Mac & Cheese Grilled Cheese
Steve’s Grilled Cheese in Glassboro
Steve’s Firehouse Mac & Cheese Grilled Cheese introduces a spic y twist to the childhood classic sandwich. Prepared with pepper jack and American cheese, sprinkled with jalapeños and siracha, then  stuffed with one of their signature mac n’ cheese bites, this grilled cheese will have you reaching for your drink for relief.

Crab Cake Grilled Cheese
Kitchen 519 in Glendora
Innovative restaurant Kitchen 519 successfully combines two of your favorite comfort foods into on e with its Crab Cake Grilled Cheese. Its grilled lump crab cake is covered in gooey melted cheese and old bay mayo, then paired along w ith old bay fries for a unique spin on this seafood classic.

Short Rib Grilled Cheese Sandwich
Grand Lux Cafe in Cherry Hill
Treat your taste buds with Grand Lux Cafe’s Short Rib Grilled Cheese Sandwich. Stuffed with slow-roasted short rib, caramelized and pickled onions, arugula and melted cheese and served on grilled country bread, this sandwich is packed with flavor.

Published (and copyrighted) in Suburban Family Magazine, Volume 9, Issue 6 (August 2018).
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