Dining
Without a killer entree, well, it's all just exciting appetizers, sides and desserts!
To compliment a great entree, you need some spectacular sides. You can even make a meal out of these!
Our cookbook of more than 80 recipes, submitted by Suburban Family editors, readers
and fans, will take you from crowd-pleasing starters to sweet endings.
Like many of us, Sue Verchio of Cherry Hill bakes holiday cookies. Unlike most of us, she bakes between 1,500 and 1,700 of them during a three-day solo marathon—as many as 12 different kinds each year.
Fine dining isn’t just for wine drinkers these days. Savvy area eateries are stocking up on craft beer, pairing it with food to deliciously satisfying effect.
